Our Offerings


PASTURE-RAISED CHICKEN Starting at $4.50/lb

Our pasture-raised chicken is lovingly cared for and allowed to roam freely, ensuring a healthy and natural life. Processed with the utmost respect and reverence, we take pride in delivering nutrient-rich, ethically raised poultry to your table. From our farm to your home, we are committed to providing your family with the highest quality food, grown with care and integrity. Enjoy the peace of mind that comes with knowing your food is responsibly sourced.  Certified Naturally Grown, Good Agricultural Practices (GAP)

 

WILD CAUGHT ALBACORE TUNA $10/can

Dive into the deep, cold waters of the Pacific Northwest with our premium wild-caught, alder-smoked albacore tuna individually line caught, bled for quality, and packed in its own natural juices with no added salt. Rich in omega-3s and canned in the tuna’s own oils (never water or added oil), each 6.5 oz BPA-free can delivers pure, savory, nutrient-dense flavor that’s as clean and delicious as the sea itself.

RAW MILK $7/half gallon, $12/gallon 

Sourced from our well-loved, grass-fed cows, this raw milk reflects the richness of pasture life and mindful stewardship. Each batch is fresh, unprocessed, and topped with a velvety layer of natural cream, perfect for those who appreciate milk in its most authentic form. Available in half gallon and gallon sizes. Please note: Sold for animal consumption only, in accordance with state regulations.  Grass Fed, Pasture Raised

Farm Fresh Eggs $5/dozen

Our pasture raised hens live their best lives…free to roam, scratch, and explore under open skies. Fed a nourishing diet of grass and bugs, these happy, well-loved birds gift us with eggs that are as beautiful as they are delicious. From creamy whites and warm tans to rich browns, soft greens, and sky blues, each dozen is a natural rainbow straight from the nest. Fresh from our farm to your kitchen.

Fire Cider $14/4 oz, $25/8oz

Support your immune system with our time-tested family tradition crafted from organic, locally sourced ingredients steeped in raw apple cider vinegar. Potent, zesty, and packed with nature’s heavy hitters, it helps clear congestion, open sinuses, and offer support when you’re feeling run-down, and it’s equally great as a preemptive boost before travel or germ exposure. Whether you sip it straight, splash it into soup, or use it as a bold marinade, this small-batch blend is made with love to help you feel your best year-round.

Whipped Body Tallow $32/4oz

Our whipped tallow balm is crafted from pasture-raised beef tallow and blended with jojoba oil and vitamin E for deep, lasting moisture without fillers or synthetic ingredients. Naturally rich in vitamins A, D, E, and K, it nourishes even the most sensitive skin. Choose between our pure, unscented version—ultra-gentle and simple by design—or our herbal-infused blend, slowly steeped with chamomile, lavender, and rosemary to soothe irritation, calm inflammation, and support healing. Both glide on smoothly, sink in deeply, and are crafted with care—just the way nature intended. 

233-Year-Old San Francisco Sourdough Starter $16/1oz dried

Ready to bake your own authentic, health-boosting sourdough? Our 233-year-old San Francisco sourdough starter is the perfect way to kickstart your sourdough adventure. With a history dating back over two centuries, this starter is packed with natural wild yeast and beneficial bacteria, making it the foundation for tangy, flavorful bread like no other. Whether you’re new to sourdough or a seasoned pro, you’ll have everything you need to start baking in no time. You’ll be amazed at how quickly you can transform this ancient culture into a loaf of bread that’s both delicious and nutritious.

Cooking Tallow $20/16oz

Rendered from pasture raised cattle, this clean, nutrient-rich tallow is a time honored fat that brings flavor and nourishment back to the kitchen. Rich in healthy fats and naturally high in heat stability, tallow is ideal for frying, roasting, or sautéing without the harmful compounds found in seed oils. With a smoke point around 400°F and a buttery, savory taste, it’s the perfect choice for both flavor and health. This is traditional cooking, reimagined.